20 Kitchen Manager Jobs in Skerries
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Kitchen Assistant Celt Bar - Dublin We are looking for kitchen staff for a brand new Young and Vibrant Bar in the heart of the City. Key Duties and Responsibilities Assist the Head & Sous Chef with overall running of kitchen Take 25437.05 2 days ago
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Head Chef The Plaza Hotel - Dublin suitesallow forconferences and eventsof all sizes, ranging from 5-200 people. Responsibilities: Job Title: Head Chef Location: The Plaza Hotel Reports to: General Manager / Operations Manager Department 4 days ago
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Restaurant Supervisor Fitzpatrick Castle hotel - Killiney, County Dublin, IE JOB DESCRIPTION Title: Mapas & Dungeon Supervisor Location: Killiney RESPONSIBLE TO: Restaurant Manager Assistant F&B Managers F&B Manager Hotel Manager LIAISON WITH: Kitchen Staff Floor Managers Negotiable 11 days ago
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Kitchen Porter The Gibson Hotel - Dublin Appreciation Initiatives, fun team-building activities and regular charity events Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers 28000.0 10 days ago
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Chef Manager Excel Recruitment - Dublin are maintained in the kitchen and documentation recorded Ordering and sourcing of produce and stock Management of costs efficiently in achieving target GP. Requirements of the Chef Manager Previous experience 40000.0 6 days ago
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Canteen Assistant Talbot Hotel Stillorgan - Dublin, County Dublin, IE regulations. Follow proper food handling and safety procedures at all times. Assist in receiving and storing deliveries of food and supplies. Collaborate with kitchen staff and other team members to ensure Competitive 12 days ago
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Household Staff Cleaning/Pantry (Relief Cover & Permanent Part Time) Peamount Healthcare - Dublin are individuals.The Clinical Nurse Manager or Nurse-in-Charge will give direction on these duties.In general, the household staff duties entail kitchen duties and ward duties. Eligibility Criteria The successful 40000.0 10 days ago
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Restaurant Manager The Firm Hotel & Catering Recruitment - Dublin take records. Develop and review an annual and monthly plan in collaboration with the Operations Manager and Head Chef. Provide the Operations Manager with weekly revenue reports. Attend weekly HOD 45000.0 10 days ago
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Chef de Partie Aramark - Maynooth, L, IE Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards More than 30 days ago
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Food and Beverage Supervisor Castle Golf Club - Dublin prracti9ce for safe beverage service Team Collaboration: Work closely with other bar staff, kitchen staff, and management to ensure smooth operation and a high level of service. Help F&B Manager Facilitate 30000.0 13 days ago
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