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69 Sous Chef Hotel Jobs

Executive Sous Chef Sky Staffing Solutions ltd - Meath Bridge, County Meath and recipe creation. Step in for the Executive Chef in their absence, ensuring the smooth running of kitchen operations. About You: Proven experience as a Sous Chef or Executive Sous Chef in a luxury hotel Yesterday
Sous Chef Clayton Cork City - Cork Sous Chef - Clayton Hotel Cork City Dalata Hotel Group is Irelands largest hotel group. Were excited to be rapidly growing in the UK and have recently expanded into Continental Europe 2 days ago
Sous Chef Clayton Cork City - Cork Sous Chef - Clayton Hotel Cork City Dalata Hotel Group is Irelands largest hotel group. Were excited to be rapidly growing in the UK and have recently expanded into Continental Europe 0.0 2 days ago
Executive Head Chef The Broadline Recruitment Group Limited - Westmeath : Previous experience as Executive Head Chef from large volume 4* hotel operations in Ireland Excellent people management skills Ability to work with deadlines and deliver on standards Excellent knowledge 100000.0 Yesterday
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Executive Head Chef The Broadline Recruitment Group Limited - Westmeath : Previous experience as Executive Head Chef from large volume 4* hotel operations in Ireland Excellent people management skills Ability to work with deadlines and deliver on standards Excellent knowledge 100000.0 Yesterday
Kitchen Porter Belvedere Hotel - Dublin walk from OConnell Street and the Spire shopping, theatres, and all of Dublins tourist attractions are on your doorstep. Objective of the Role Reporting to the Head /Sous Chef, the Kitchen Porterwill Yesterday
Kitchen Porter Belvedere Hotel - Dublin walk from OConnell Street and the Spire shopping, theatres, and all of Dublins tourist attractions are on your doorstep. Objective of the Role Reporting to the Head /Sous Chef, the Kitchen Porterwill 0.0 Yesterday
Chef de Partie Bracken Court Hotel - Dublin position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties 35000.0 Yesterday
Chef de Partie Bracken Court Hotel - Dublin position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays Main Duties: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen HACCP duties 35000.0 Yesterday
Food & Beverage Manager - Leinster 4* Hotel Top Staff Recruitment - Wicklow and Beverage Manager; Restaurant Manager; Front Office Manager; Sales Manager; Sales Executive; Head Chef; Sous Chef; Revenue Manager, and more hotel jobs. We are confident that we will be able to find the next 50000.0 3 days ago

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