87 Sous Chef Jobs - page 5
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Head Chef Donegal 45000 Neg Miller Hospitality - Donegal & Qualifications: Proven experience as a Head Chef, Sous Chef, or in a similar role within a high-volume, quality-focused kitchen. Extensive knowledge of food preparation, cooking techniques, and kitchen operations 50000.0 5 days ago
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Sous Chef - Daytime Hours Avoca - Dublin City, County Dublin, IE weaving mill, established in a rural Irish village in 1723. We are currently looking for experienced Sous Chef to join our Avoca Suffolk Street location. The Sous Chef will assist the Head Chef Competitive More than 30 days ago
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Operations Manager - Wexford 4* Hotel Top Staff Recruitment - Wexford & Director; Sales Executive; Head Chef; Sous Chef; Revenue Manager, HR Manager and much more. We are confident that we will be able to find the next best-fit position in working towards fulfilling your career 60000.0 5 days ago
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Operations & Events Manager - Dublin Catering Top Staff Recruitment - Dublin ; Front Office Manager; Sales Manager; Sales Executive; Head Chef; Sous Chef; Revenue Manager, and more hotel jobs. We are confident that we will be able to find the next best-fit position in working 50000.0 5 days ago
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Executive Sous Chef Druids Glen Hotel & Golf Resort - Druid's Glen, County Wicklow, IE An experienced Executive Sous Chef required for the 5* Druids Glen Hotel and Golf Resort, Co. Wicklow, to join our dynamic and successful kitchen brigade. The main responsibility for this role Negotiable More than 30 days ago
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Kitchen Porter The Fleet Hotel - Dublin to be one of the finest Tea Houses in Europe and a favourite with Dubliners for generations. Reports to: Head Chef, Sous Chef, Chef de Partie & Commis Chef. Kitchen Porter Key Duties and Responsibilities: To assist 6 days ago
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Sous Chef, Avoca Ballsbridge Avoca - Dublin, County Dublin, IE . The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive More than 30 days ago
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Chef de Partie Compass Group - Dublin and training any Demi-chef De Parties or Commis working with you Helping the Sous Chef and Head Chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow 39133.93 10 days ago
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Culinary Specialist- Sous Chef - Hourly Aramark - Dublin, L, IE To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene... More than 30 days ago
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Experienced Pastry Chef in DAX Restaurant 4 days a week Dax Restaurant - Dublin and Sous Chef in maintaining high levels of quality, service, presentation and cleanliness 4 years experienced minimum Responsible for ensuring the highest quality standards in his section Cooking with Best 24000.0 11 days ago
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