Latest Food Kitchen jobs in Straffan - JobisJob Ireland Mobile

101 Food Kitchen Jobs in Straffan

Pastry Chef The K Club - Straffan, County Kildare, IE Qualification in culinary arts, or similar is desired Extensive knowledge of good food handling, food standards, and presentation Competence in all aspects of kitchen budgeting to include costing and menu Competitive 3 days ago
Kitchen Porter Holiday Inn Dublin Airport - Dublin Key Duties and Responsibilities Assisting chefs with equipment & crockery Responsible for the cleanliness of the kitchens at all times Food hygiene and HACCP required Full time contract Skills 35000.0 Yesterday
Head Chef with a Talent for Fine Dining Compass Group - Dublin ? Ready to take the lead in a prestigious, high-end kitchen environment with Ireland's leading food service management company? Look no further - we're seeking a Head Chef with a talent for fine dining 12000.0 Yesterday
Junior Sous Chef Royal Marine Hotel - Dublin, County Dublin, IE food preparation, overseeing kitchen staff, maintaining kitchen hygiene and ensuring that all dishes meet the restaurant's standards of quality and presentation. Key Responsibilities: Ensure Competitive 4 days ago
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Kitchen Assistant Celt Bar - Dublin direction from managers on duty and assist in the monitoring of food quality and hygiene standards Follow all HACCP regulations at all times Work well with all kitchen staff in observing appropriate standards 25437.05 Yesterday
Head Chef The Plaza Hotel - Dublin : Kitchen Job Summary: The Head Chef is responsible for overseeing the kitchen operations, managing a team of chefs and kitchen staff, and ensuring the delivery of high-quality, consistent food in a timely 3 days ago
Chef de Partie The Q Cafe Company Limited - Dublin, County Dublin, IE and cook food to the highest standard. To supervise and direct kitchen and service staff as required. To work and order products within agreed budgets as set out by the company. To compile menu cycles Up to € 34,000 per year 2 days ago
Chefs all levels required Flexsource - Dublin the Kitchen's Standard Operating Procedures correctly Ability to prepare dishes according to specified recipes Comply with food safety and temperature standards Keep the kitchen area neat, clean, and tidy Stock 39133.93 3 days ago
Sous Chef The Davenport - Dublin , and portion sizes. Ordering and Inventory Management: Assist in managing inventory levels and ordering supplies to meet the demands of the kitchen. Effectively control food costs by minimizing waste, monitoring 35000.0 3 days ago
Catering Staff Required New CPL Recruitment - Dublin . Ensuring a clean, safe kitchen environment with regular deep cleaning tasks. Providing efficient and friendly food service. Complying with all Health and Safety standards. Adhering to HACCP food safety Negotiable 3 days ago

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