Latest Restaurant jobs in Swords (page 4)

152 Restaurant Jobs in Swords - page 4

Restaurant Manager The Firm Hotel & Catering Recruitment - Dublin Contemporary four star hotel in Dublin seeks Restaurant Manager for stylish restaurant... This is a contemporary four star hotel with a popular destination restaurant, full of style and amazing views 17 days ago
Chef de Partie The Westbury - Dublin and legendary afternoon tea; The Sidecar bar, Balfes Bar & Brasserie and signature restaurant WILDE. Completing the picture are luxurious guest rooms and suites showcasing the best of Irish design. Yet, it is it 15 days ago
General Manager Clokken Limited - Dublin Join the KFC Team as our next Restaurant General Manager and discover what it truly means to love your job! Who We Are: Take one man with a big idea, add 11 herbs and spices, grit, ambition 45000.0 Yesterday
Spa Receptionist Anantara The Marker Dublin Hotel - Dublin Increased holiday entitlement for long-service employees Meals whilst on duty in our employee restaurant Employee Recognition Awards Employee Assistance Program - mental health and wellbeing support Yesterday
Day Manager - Bar Fitzgerald Group Head Office - Dublin Group is one of Irelands largest privately-owned hospitality groups. Oozing with Irish culture the group has over 19 pubs, restaurants, and hotels located in the heart of Dublin and its surrounds Yesterday
Night Porter Maldron Hotel Merrion Road - Dublin with guest requests in relation to luggage/porterage. Responsible for the cleaning of areas in the hotel, including but not restricted to the lobby, back office, stairways, restaurant and bar floor, public 127185.27 Yesterday
Night Porter Maldron Hotel Pearse Street - Dublin requests in relation to luggage/porterage. Responsible for the cleaning of areas in the hotel, including but not restricted to the lobby, back office, stairways, restaurant and bar floor, public and staff 127185.27 Yesterday
Chef de Partie The Plaza Hotel - Dublin of personal hygiene, dress, appropriate uniform, appearance, and conduct MISCELLANEOUS Recommends better preparation procedures to Sous Chef/Head Chef Checks the restaurant reservations regularly To report 2 days ago
Head Chef The Plaza Hotel - Dublin with culinary input, such as dish descriptions, social media content, and events. 7. Service Excellence & Guest Experience Ensure that every dish leaving the kitchen reflects the restaurants quality and vision 2 days ago
Business Developer (Retail) Aryzta Food Solutions - Dublin service, retail and Quick Service Restaurant sectors. We operate 57 bakeries across Europe, North America, South America, Asia, Australia and New Zealand. The group boasts strong brands and enjoys customer 35000.0 5 days ago

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