20 Food Staff Jobs in West Village
-
Chef de Partie The White Horse - West Village, County Cork, IE alongside Head Chef & Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking Negotiable 4 days ago
-
Deli Assistant - Merchants Quay, Cork City Dunnes Stores - Cork in store by our team of skilled chefs and delicatessen staff. By using innovative and creative ideas, our team endeavour to produce and present wholesome food of an exceptionally high standard 12000.0 5 days ago
-
Breakfast Manager Talbot Hotel Cork - Ballincollig, County Cork, IE adequate food & beverage stock levels on a regular basis Ensure all orders are taken accurately and serviced efficiently Ensure all staff have sufficient knowledge of menus, beverages and service standards Negotiable 19 days ago
-
Experienced Head Chef The Montenotte Hotel - Cork, County Cork, IE the kitchen department for the business on the books - managing the rostering of staff, menu planning, food purchasing, stock control & delivery of a quality food product on time and within profit margin Negotiable 2 days ago
- Forum: Start a Discussion Join
-
Conference & Banqueting Operations Manager Fota Island Resort - Cork Dining Facilities - Staff Parking What we are looking for: - Extensive experience in wedding and event management - Excellent knowledge of Food and Beverage (including wine) - Excellent Customer Service 2 days ago
-
Deputy General Manager F&B The Maryborough Hotel - Cork, County Cork, IE , which will include weekends. Key Duties and Responsibilities Provide strategic support to the General Manager. The Day-to-Day running of Hotel Food & Beverage Operations Directly lead the head Not Disclosed 3 days ago
-
Chef - Cork - 39 Hour Contract Dunnes Stores - Cork in store by our team of skilled chefs and delicatessen staff. By using innovative and creative ideas, our team endeavour to produce and present wholesome food of an exceptionally high standard, and that's 12000.0 3 days ago
-
Assistant Food & Beverage Manager 4* Hotel Cork Richard Lynch Consulting Limited - Cork the training and development of food and beverage staff, including performance management. Managing customer issues and concerns, and taking appropriate corrective action when necessary. Ensuring that all food 40000.0 4 days ago
-
Supervisor Aramark - Cork, M, IE , coordinate all staff requirements and rota’s for all vital duties, under your remit. Resolve customer complaints regarding food service. Train employees in food preparation, and in service, sanitation 6 days ago
-
Chef de Partie Maldron Hotel South Mall Cork - Cork . Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food 35000.0 4 days ago
Top locations