Chef Manager Jobs in Malahide
Restaurant Manager
The Court Yard Hotel - Dublin
closely with the kitchen team on food service standards and quality. Working closely with the Food & Beverage Manager and Head Chef on menu planning. Duty Management Shifts. Managing a team of 8-10 staff 40000.0
from: irishjobs.ie (+1 source) - 26 days ago
Avoca - Dublin, County Dublin, IE
are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role Competitive
from: bidrecruit.io - 25 days ago
Aramark - Dublin, L, IE
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards
from: Aramark - More than 30 days ago
Avoca - Dublin City, County Dublin, IE
. Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organisation - cleanliness Competitive
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
to safety and hygiene must be reported to the Head Chef or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins
from: Aramark - More than 30 days ago
Avoca - Rathcoole, County Dublin, IE
, dry containers and labelled with date of production AND use by date. Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager Negotiable
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef
from: Aramark - More than 30 days ago
