Chef Required Jobs in Malahide
Gourmet Food Parlour - Santry, County Dublin, IE
Chef and Sous Chef in delivering required standard of food Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance Comply with all Health Negotiable
from: bidrecruit.io - 13 days ago
Chefs
Iveagh Garden Hotel - Dublin
The Iveagh Garden 4* Hotel: APRIL 2025 Chefs - CHEFS ALL LEVELS required to operate across a very busy 4* Kitchen operation - lunch, dinners and corporate events over a very busy period ahead in 2025
from: irishjobs.ie (+1 source) - 8 days ago
Senior Chef de Partie
The Plaza Hotel - Dublin
for work at the appropriate time & dressed correctly in full uniform which is clean and in good repair. Attends meetings and training required by the Sous Chef / Head Chef Accepts flexible work schedule
from: irishjobs.ie (+1 source) - 13 days ago
Gourmet Food Parlour - Santry, County Dublin, IE
, Permanent Benefits: Employee discount Wellness program Schedule: 10 hour shift 8 hour shift Supplemental pay types: Tips Experience: chef de partie: 2 years (required) Work authorisation: Ireland (required) Negotiable
from: bidrecruit.io - 13 days ago
Pizza Chef/ Pizzaiolo - Fired Up Pizza
Fired Up Woodfire Pizza - Dublin
chef: 1 year (required) Work authorisation: Ireland (required) Work Location: In person Skills: Pizza chef Chef Cooking pizza pizzaiolo 29350.45
from: irishjobs.ie (+1 source) - 15 days ago
Chef Partie
Moran Hospitality - Dublin
We are currently inviting applications for the position ofChef de Partie to join our team. Chef De Partie required to work at Red Cow Moran Hotel t/a Guestford Ltd, based at Red Cow Complex, Naas
from: irishjobs.ie (+1 source) - 16 days ago
Apleona Ireland - Dublin, County Dublin, IE
and a competitive start rate. Part-time Cook/Chef required for a Private Residential Care Home located in Glasnevin, Dublin 11 Working pattern: Wednesday and Saturday from 8:30-14:00 Extra hours are available Negotiable
from: bidrecruit.io - 20 days ago
Pastry Chef de Partie
Anantara The Marker Dublin Hotel - Dublin
that all guest requests are attended to efficiently. To ensure that the section is set up for service. To ensure that requisition for products required is submitted to Sous Chef. To introduce new ideas 30000.0
from: irishjobs.ie (+1 source) - 20 days ago
Aramark - Clondalkin, L, IE
in conjunction with Food Safety requirements. Job Responsibilities The Commis Chef is required to be flexible according to business requirements. The focus of the job may vary, however, it is encouraged
from: Aramark - More than 30 days ago
