Food Kitchen Jobs in Malahide

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Banqueting Chef - full-time (39 hours per week)  

Grand Hotel Malahide - Malahide, County Dublin, IE

& executing. · To, when the occasion arises, assist in the full running of the kitchen in the absence of our Head Chef and Sous chefs. The ideal candidate: We are seeking an enthusiastic, food-loving individual

from: rezoomo.com - 6 days ago

Restaurant Supervisor Ribeye Malahide  

Oliver Dunne Restaurants - Malahide, County Dublin, IE

. - high standards for appropriate team behaviour on shift and treats all Team Members fairly, with respect. - Works with food and beverage staff to ensure proper food presentation and proper food-handling Negotiable

from: bidrecruit.io - More than 30 days ago

Kitchen Porter  

Holiday Inn Dublin Airport - Dublin

Key Duties and Responsibilities Assisting chefs with equipment & crockery Responsible for the cleanliness of the kitchens at all times Food hygiene and HACCP required Full time contract Skills 35000.0

from: irishjobs.ie (+1 source) - 2 days ago

Head Chef with a Talent for Fine Dining  

Compass Group - Dublin

? Ready to take the lead in a prestigious, high-end kitchen environment with Ireland's leading food service management company? Look no further - we're seeking a Head Chef with a talent for fine dining 12000.0

from: irishjobs.ie (+1 source) - 2 days ago

Chef de Partie  

The Q Cafe Company Limited - Dublin, County Dublin, IE

and cook food to the highest standard. To supervise and direct kitchen and service staff as required. To work and order products within agreed budgets as set out by the company. To compile menu cycles Up to € 34,000 per year

from: bidrecruit.io - 3 days ago

Kitchen Assistant  

Celt Bar - Dublin

direction from managers on duty and assist in the monitoring of food quality and hygiene standards Follow all HACCP regulations at all times Work well with all kitchen staff in observing appropriate standards 25437.05

from: irishjobs.ie (+1 source) - 2 days ago

Head Chef  

The Plaza Hotel - Dublin

: Kitchen Job Summary: The Head Chef is responsible for overseeing the kitchen operations, managing a team of chefs and kitchen staff, and ensuring the delivery of high-quality, consistent food in a timely

from: irishjobs.ie (+1 source) - 4 days ago

Catering Staff Required New  

CPL Recruitment - Dublin

. Ensuring a clean, safe kitchen environment with regular deep cleaning tasks. Providing efficient and friendly food service. Complying with all Health and Safety standards. Adhering to HACCP food safety Negotiable

from: cpljobs.com - 4 days ago

Chefs all levels required  

Flexsource - Dublin

the Kitchen's Standard Operating Procedures correctly Ability to prepare dishes according to specified recipes Comply with food safety and temperature standards Keep the kitchen area neat, clean, and tidy Stock 39133.93

from: irishjobs.ie (+1 source) - 4 days ago

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Sous Chef  

The Davenport - Dublin

, and portion sizes. Ordering and Inventory Management: Assist in managing inventory levels and ordering supplies to meet the demands of the kitchen. Effectively control food costs by minimizing waste, monitoring 35000.0

from: irishjobs.ie (+1 source) - 4 days ago


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