Food Manager Jobs in Malahide
Restaurant Manager
Excel Recruitment - Dublin
Excel Recruitment are seeking an experienced Restaurant Manager with a passion for top-class food and drink service, for a premier dining venue in North Dublin. The successful candidate will lead 45000.0
from: irishjobs.ie (+1 source) - 28 days ago
Aramark - Dublin, L, IE
for our clients. To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
for our clients. To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
the Hospitality General Manager in the day to day running of the operation. The role will require assistance in food and beverage service in the fine dining department and anywhere in the building that the clients
from: Aramark - More than 30 days ago
Avoca - Rathcoole, County Dublin, IE
, dry containers and labelled with date of production AND use by date. Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager Negotiable
from: bidrecruit.io - 19 days ago
Aramark - Dublin, L, IE
for our clients. To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted
from: Aramark - More than 30 days ago
Chef Manager
Excel Recruitment - Dublin
Responsibilities of the Chef Manager Ensuring the highest level of food quality, presentation, consistency, and service is delivered to clients and customers Working with the development team to create and develop 40000.0
from: irishjobs.ie (+1 source) - 28 days ago
Aramark - Dublin, L, IE
to safety and hygiene must be reported to the Head Chef or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
or unit Manager To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins. To make certain the highest standard of food quality
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
points. Accurate storage of food items and equipment after service. Understand and implement C.O.S.H.H Regulations Other duties assigned by your line manager in order to ensure the smooth running
from: Aramark - More than 30 days ago
