Head Chef Jobs in Malahide
Grand Hotel Malahide - Malahide, County Dublin, IE
. Responsibilities will include: ยท To assist or at times be fully responsible for Banqueting, and when required to do so deliver creative dishes in all food outlets with the guidance of our talented Head Chef
from: rezoomo.com - 30 days ago

Molloy's Bar & Grill - Dublin
Were Hiring: Head Chef @ Molloys Bar and Grill Location: Molloys Bar and Grill Full-Time | 40 hours/week | 5 over 7 This is an exciting opportunity for a passionate and experienced culinary leader
from: irishjobs.ie (+2 sources) - 5 days ago

Powerscourt Hotel - Dublin
The Powerscourt Hotel, Resort & Spa is currently recruiting for an Sika Head Chef who is highly motivated, well organised and passionate in delivering memorable experiences to join ourCulinary team
from: irishjobs.ie (+1 source) - 7 days ago

The Wright Group - Dublin
We are currently recruiting a Cafe Head Chef for our beautiful Cafe in Dublin City Center. you will work alongside our Executive Head Chef, who has development & training at the heart of what he does
from: irishjobs.ie (+1 source) - 15 days ago

St. Michael's Hospital - Dublin
to be worn other than a plain wedding band. Finger nails must be kept short and free from nail varnish, false/gel nails. Report any faulty or unsafe equipment to catering manager/supervisor or head chef
from: irishjobs.ie - 2 days ago
Bartra Healthcare - Skerries, County Dublin, IE
with our Food Hygiene Policy. Ensure food hygiene and HACCP standards are adhered to at all times. Management Responsibilities The Head chef tasks and responsibilities are diversified and vary from cooking Negotiable
from: bidrecruit.io - 2 days ago

Clayton Hotel Cardiff Lane - Dublin
Executive Head Chef - Clayton Hotel Cardiff Lane We have an exciting opportunity for an experienced ExecutiveHead Chef in the excellent 4* Clayton Hotel Cardiff Lane, located in front of the Bord
from: irishjobs.ie (+1 source) - 20 days ago
Teamworx - Dublin 2, Ireland
Opportunities to progress further The Role: To run and supervise any kitchen section to the required standards set by the Head Chef To ensure all preparation of the designated section is complete and ready 37000
from: zoho.eu - 2 days ago