Sous Chef Jobs in Malahide

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Sous Chef  

Aramark - Dublin, L, IE

To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest...

from: Aramark - 15 days ago

Sous Chef  

Anantara The Marker Dublin Hotel - Dublin

Anantara The Marker Dublin Hotel is a Leading Hotel of the World and it is imperative that the candidate has the ability to deliver...

from: irishjobs.ie (+1 source) - 24 days ago

Sous Chef  

The Fern Dean Stepaside - Stepaside, County Dublin, IE

Fern Dean Stepaside Nursing Home are currently recruiting for a Sous-Chef to lead, manage and co-ordinate the day-to-day operation, maintaining high standards of food and service at The Fern Dean Negotiable

from: bidrecruit.io - 18 days ago

Sous Chef, Avoca Ballsbridge  

Avoca - Dublin, County Dublin, IE

. The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive

from: bidrecruit.io - 23 days ago

Sous Chef  

Excel Recruitment - Dublin

Excel Recruitment offers a fantastic opportunity for a passionate Sous Chef at a prestigious Hotel in Dublin. Join an establishment that values your professional growth. Collaborate with the Head 40000.0

from: irishjobs.ie (+1 source) - 28 days ago

Experienced Pastry Chef in DAX Restaurant 4 days a week  

Dax Restaurant - Dublin

and Sous Chef in maintaining high levels of quality, service, presentation and cleanliness 4 years experienced minimum Responsible for ensuring the highest quality standards in his section Cooking with Best 24000.0

from: irishjobs.ie (+1 source) - Yesterday

Sous Chef  

Aramark - Dublin, L, IE

to help us do it. YOUR ROLE Aramark Food Services is currently recruiting for a Sous Chef to join our team in Guinness Store House, Market Street South, Dublin 8 .The successful candidate will be required

from: Aramark - More than 30 days ago

Senior Chef de Partie (Fine Dining) Monday-Friday 9am-5.30pm  

Artizan Catering Ltd - Dublin

standards Collaborate closely with the Head Chef and Sous Chef on menu planning and innovation Maintain impeccable food hygiene and safety standards Lead and mentor junior kitchen staff Support occasional 34242.19

from: irishjobs.ie (+1 source) - Yesterday

Chef de Partie  

The Plaza Hotel - Dublin

__________________________________________________________________________________ RESPONSIBLE FOR Commis Chefs/KP REPORTS TO Sous Chef/Head Chef PRIMARY OBJECTIVE OF POSITION To contribute to the production of the highest possible food quality in the delegated section at all times, and to co

from: irishjobs.ie (+1 source) - 2 days ago

Sous Chef  

Aramark - Dublin, L, IE

To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure...

from: Aramark - More than 30 days ago


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