Catering Staff Jobs in Maynooth
The Q Cafe Company Limited - Dublin, County Dublin, IE
Company is an Irish owned contract catering company. Our core values encompass passion for great food; protecting the environment; integrity; innovation; motivation of staff with a happy and positive Up to € 35,000 per year
from: bidrecruit.io - 19 days ago

3Q Recruitment Ltd - Dublin
. Strong understanding of HACCP standards and healthcare-specific dietary requirements. Knowledge of catering in a healthcare environment. Excellent teamwork, leadership, and organisational skills to manage 30000.0
from: irishjobs.ie - 18 days ago

Red D Recruitment - Dublin
benefits. This exceptional venue prides itself on its authentic, high-end cuisine and service. Youll be looking after a staff restaurant and meeting and events catering. If you're passionate about delivering 45000.0
from: irishjobs.ie (+1 source) - 25 days ago
Aramark - Dublin, L, IE
catering, bar & lounge staff to support our current catering & events offer & also our Guinness & food experience. Located in the heart of the working St. James's Gate Brewery in Dublin, Guinness Storehouse
from: Aramark - More than 30 days ago

Hilton Dublin City - Dublin
. Assist sales, catering and banquet staff with banquets, parties and other special events. Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages 0.0
from: jobs.ie - More than 30 days ago
Aramark - Dublin, L, IE
hotel or restaurant background would be very important for this role as well as a background in industrial catering. Demonstrates excellent people management skills with experience of managing large teams
from: Aramark - More than 30 days ago
Aramark - Dublin, L, IE
. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member
from: Aramark - More than 30 days ago
The Wright Group - Dublin, County Dublin, IE
pertaining to the efficient operation of the unit Key Requirements 1-2 years' experience in a professional kitchen or high-volume catering Ability to manage kitchen operation in Head Chef's absence. Ability Negotiable
from: bidrecruit.io - More than 30 days ago