Kitchen Team Member Jobs in Maynooth

Aramark - Maynooth, L, IE

. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member

from: Aramark - More than 30 days ago

Fairmont Carton House - Maynooth, County Kildare, IE

of team members. To monitor team efficiencies and review on a regular basis. Maintain purchasing, receiving and food storage policies and procedures. To understand the agreed targets on food cost, payroll Negotiable

from: bidrecruit.io - More than 30 days ago

Fairmont Carton House - Maynooth, County Kildare, IE

of the Fairmont Hotel collection in Ireland. Nurturing a working environment built on fairness, inclusivity, and growth for all team members, we deliver the highest standard of service, turning moments Negotiable

from: bidrecruit.io - More than 30 days ago

The Westbury - Dublin

seasonal and dietary options Ensure the restaurant is clean, organized, and visually appealing Anticipate and respond promptly to guest needs Collaborate with kitchen and team members to ensure seamless

from: irishjobs.ie (+1 source) - 2 days ago

Sprout and Co - Dublin, County Dublin, IE

Food Safety and Compliance: You ensure all food safety protocols are strictly followed. You are vigilant about Food Safety compliance... Negotiable

from: bidrecruit.io - More than 30 days ago

Talbot Hotel Stillorgan - Dublin, County Dublin, IE

regulations. Follow proper food handling and safety procedures at all times. Assist in receiving and storing deliveries of food and supplies. Collaborate with kitchen staff and other team members to ensure Competitive

from: bidrecruit.io - 2 days ago

Aramark - Dublin, L, IE

Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties

from: Aramark - 5 days ago

Aramark - Dublin, L, IE

Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties

from: Aramark - 7 days ago

Brooks Hotel - Dublin

and storage. To avoid unnecessary wastage and ensure correct portion control. To assist the Head Chef and Sous Chef in supporting and training all kitchen team members to the high standards of food quality 30000.0

from: irishjobs.ie (+1 source) - 10 days ago

Hilton Dublin City - Dublin

Follow all standards as outlined in your department Standard Operating Procedures (SOP) documents. Comply with all Company policies and procedures as outlined in your Team Member Handbook and new policies

from: irishjobs.ie - 8 days ago