Sous Chef Jobs in Maynooth

The Fleet Hotel - Dublin

to be one of the finest Tea Houses in Europe and a favourite with Dubliners for generations. Reports to: Head Chef, Sous Chef, Chef de Partie & Commis Chef. Kitchen Porter Key Duties and Responsibilities: To assist

from: irishjobs.ie (+1 source) - 6 days ago

Aramark - Dublin, L, IE

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food...

from: Aramark - More than 30 days ago

Compass Group - Dublin

and training any Demi-chef De Parties or Commis working with you Helping the Sous Chef and Head Chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow 39133.93

from: irishjobs.ie (+1 source) - 10 days ago

Dax Restaurant - Dublin

and Sous Chef in maintaining high levels of quality, service, presentation and cleanliness 4 years experienced minimum Responsible for ensuring the highest quality standards in his section Cooking with Best 24000.0

from: irishjobs.ie (+1 source) - 11 days ago

Gourmet Food Parlour - Dunshaughlin, County Meath, IE

to assist head chef and sous chef in training coaching and development of kitchen team Ability to engage with and understand our management and floor team and respond to customer needs through clear Negotiable

from: bidrecruit.io - More than 30 days ago

The Plaza Hotel - Dublin

__________________________________________________________________________________ RESPONSIBLE FOR Commis Chefs/KP REPORTS TO Sous Chef/Head Chef PRIMARY OBJECTIVE OF POSITION To contribute to the production of the highest possible food quality in the delegated section at all times, and to co

from: irishjobs.ie (+1 source) - 12 days ago

The Plaza Hotel - Dublin

events. Requirements Proven experience as Head Chef or Senior Sous Chef in a busy, high-quality kitchen. Culinary degree or equivalent professional experience. Strong leadership, communication

from: irishjobs.ie (+1 source) - 12 days ago

The Buckley Collection - Dublin, County Dublin, IE

Job brief We require a full time Chef de partie to join our busy kitchen team. The successful candidate will work alongside sous chef and head chef to manage daily kitchen activities, including aiding Negotiable

from: bidrecruit.io - More than 30 days ago

Cassidys Hotel - Dublin

of our kitchen. Youll be responsible for preparing high-quality dishes in your section, supporting the Head Chef and Sous Chef, and ensuring our high standards are consistently met. Key Responsibilities: Prepare 29350.45

from: irishjobs.ie (+1 source) - 19 days ago

The Westbury - Dublin

, and presenting dishes within your specialty. Assisting the Head Chef and Sous Chef in creating new menu items. Managing and training any Demi-Chef de Parties or Commis working with you. Ensuring high standards

from: irishjobs.ie (+1 source) - 25 days ago