Chef De Partie Jobs in Monkstown
The Buckley Collection - Dublin, County Dublin, IE
Job brief We require a full time Chef de partie to join our busy kitchen team. The successful candidate will work alongside sous chef and head chef to manage daily kitchen activities, including aiding Negotiable
from: bidrecruit.io - More than 30 days ago

Beshoffs Restaurant - Dublin
range and a busy coffee bar. About you First and foremost you'll have a genuine interest in delivering great quality food! You will have previous Chef de Partie experience ideally working in a fast-paced 30000.0
from: irishjobs.ie (+1 source) - 28 days ago

Sandyford House Bar & Restaurant - Dublin
in the absence of the Head Chef Requirements Minimum 23 years experience as a Sous Chef or Senior Chef de Partie in a fast-paced, high-quality kitchen Strong knowledge of European/Italian cuisine and seasonal
from: irishjobs.ie (+1 source) - Yesterday
Buglers Ballyboden House - Dublin 16, Ireland
Buglers, Ballyboden House, Ballyboden Road, Rathfarnham, Dublin 16, wishes to recruit a Chef de Partie to create, cook and present a range of International Cuisine. Annual salary €30,000; 39 hours
from: deal.ie - 29 days ago

Mercantile Group - Dublin
to be part of a new experience and exciting team. Roles Available Were currently welcoming applications for: Commis Chefs Demi Chefs de Partie Chefs de Partie Sous Chefs Breakfast Chefs Prep Chefs Head Chefs
from: irishjobs.ie (+1 source) - 8 days ago

Beshoffs Restaurant - Dublin
in a fast-paced restaurant environment. You will need Minimum of two years' experience in a Chef de Partie role within a high volume, quality led restaurant kitchen Understanding of flavours balance
from: irishjobs.ie (+1 source) - 6 days ago
Gourmet Food Parlour - Swords, County Dublin, IE
Gourmet Food Parlour have an exciting opportunity for a hardworking, enthusiastic, ambitious and experienced Chef De Partie to join our restaurant team in Swords. This is a great opportunity Negotiable
from: bidrecruit.io - More than 30 days ago

The Fleet Hotel - Dublin
to be one of the finest Tea Houses in Europe and a favourite with Dubliners for generations. Reports to: Head Chef, Sous Chef, Chef de Partie & Commis Chef. Kitchen Porter Key Duties and Responsibilities: To assist
from: irishjobs.ie (+1 source) - 8 days ago

Irelands Eye Seafoods Ltd t/a Wrights of Howth - Dublin
: reliably commute or plan to relocate before starting work (required) Experience: Chef: 1 year (required) HACCP: 1 year (required) Skills: Chef Line Chef Chef de Partie Commis Chef 34242.19
from: irishjobs.ie (+1 source) - 15 days ago