Food Staff Jobs in Munster

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Bar Manager 4* Hotel Cork  

Richard Lynch Consulting Limited - Cork

in MS Word Format to Skills: Hospitality Industry Hotel Management Food and Beverage Event Management Front of House bar Management Staff training Benefits: Clothing Allowance Meal Allowance / Canteen 35000.0

from: irishjobs.ie (+1 source) - 4 days ago

Head Chef - PubRestaurant Limerick City  

Richard Lynch Consulting Limited - Limerick

environment and ability to control service from the front to ensure maximum results during peak periods. Candidates require extensive Bar Food, bistro style experience. Ability to prioritise, organise 50000.0

from: irishjobs.ie (+1 source) - 4 days ago

Head Chef  

Aramark - Waterford, M, IE

and mentoring of staff and food development Experience of kitchen design and layout an advantage is desired Runs culinary team to ensure quality in final presentation of food. Trains and leads culinary

from: Aramark - 10 days ago

Assistant Pizza Store Manager - Dungarvan  

Sigmar Recruitment - Waterford

Manager in hospitality or food, preferably in fast food Experience of opening and closing store Experience in supervising staff Must be living with commutable distance to Dungarvan in Waterford Must have up 30000.0

from: irishjobs.ie - 13 days ago

Part-Time Night Porter  

The Inn at Dromoland - Newmarket on Fergus, County Clare, IE

Programme (offering health and wellbeing activities throughout the year). Pension Scheme (after 6 months probationary period) Discounted rates on accommodation, food & beverage and spa & leisure activities Competitive

from: bidrecruit.io - 9 days ago

F&B Duty Manager  

Great National Ballykisteen Golf Hotel - Limerick, County Limerick, IE

and management of costs. Ensure compliance with all health, safety, and hygiene regulations, including food handling procedures and staff training Assisting with Staff rota for the bar and functions. Ensure Up to € 34,000 per year

from: bidrecruit.io - 10 days ago

Senior Sous Chef  

Granvilles Bar & Grill - Cork

with all HACCP and hygiene requirements. Ensure high standards of hygiene and safety are met by all kitchen staff at all times. Keep up to date with new food and cooking trends and write and implement new menus

from: irishjobs.ie (+1 source) - 10 days ago

Head Chef  

Granvilles Bar & Grill - Cork

and development of the kitchen team and ensure their on-going training. Stringently comply with all HACCP and hygiene requirements. Ensure high standards of hygiene and safety are met by all kitchen staff

from: irishjobs.ie (+1 source) - 11 days ago

Hotel Receptionist  

Fota Island Resort - Fota Island Resort, County Cork, IE

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only Competitive

from: bidrecruit.io - 18 days ago

Bar & Restaurant Manager 4* Hotel Cork  

Richard Lynch Consulting Limited - Cork

in MS Word Format to Skills: Hospitality Industry Hotel Management Food and Beverage Event Management Front of House bar Management Staff training Benefits: Meal Allowance / Canteen Paid Holidays Parking 35000.0

from: irishjobs.ie (+1 source) - 16 days ago


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