Food Staff Jobs in Munster

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Assistant Pizza Store Manager - Dungarvan  

Sigmar Recruitment - Waterford

Manager in hospitality or food, preferably in fast food Experience of opening and closing store Experience in supervising staff Must be living with commutable distance to Dungarvan in Waterford Must have up 30000.0

from: irishjobs.ie - 24 days ago

Senior Sous Chef  

Granvilles Bar & Grill - Cork

with all HACCP and hygiene requirements. Ensure high standards of hygiene and safety are met by all kitchen staff at all times. Keep up to date with new food and cooking trends and write and implement new menus

from: irishjobs.ie (+1 source) - 21 days ago

Hotel Receptionist  

Fota Island Resort - Fota Island Resort, County Cork, IE

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only Competitive

from: bidrecruit.io - 29 days ago

Head Chef  

Granvilles Bar & Grill - Cork

and development of the kitchen team and ensure their on-going training. Stringently comply with all HACCP and hygiene requirements. Ensure high standards of hygiene and safety are met by all kitchen staff

from: irishjobs.ie (+1 source) - 22 days ago

Bar & Restaurant Manager 4* Hotel Cork  

Richard Lynch Consulting Limited - Cork

in MS Word Format to Skills: Hospitality Industry Hotel Management Food and Beverage Event Management Front of House bar Management Staff training Benefits: Meal Allowance / Canteen Paid Holidays Parking 35000.0

from: irishjobs.ie (+1 source) - 27 days ago

Breakfast/Lunch & Prep Chef  

Temple Gate Hotel, Ennis - Ennis, County Clare, IE

and tidy at all times. Benefits within the role; Onsite parking Staff food Staff Tips Discounted food for family members Up Skill and training opportunities Job progression within the property and sister Negotiable

from: bidrecruit.io - More than 30 days ago

Head Chef  

Castletroy Park Hotel - Limerick

of Commi Chefs and Apprentices. To be able to motivate staff. To maintain a safe, hygienic and healthy working environment. To cook any food in a daily basis according to business requirements for all food 45000.0

from: irishjobs.ie (+1 source) - 29 days ago

Chef  

Aramark - Waterford, M, IE

in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers

from: Aramark - 29 days ago

Food and Beverage Operations Manager  

The Metropole Hotel - Cork, County Cork, IE

list, and VIP list to ensure that own staff is aware of VIP guests Is proficient in all food & beverage procedures to be a resource when needed Challenges employees within department to achieve optimum Negotiable

from: bidrecruit.io - More than 30 days ago

Senior Sous Chef  

Killarney Avenue Hotel - Killarney, County Kerry, IE

Chef in delivering exceptional dining experiences. The Senior Sous Chef will be responsible for overseeing kitchen operations, ensuring quality control, managing staff, and contributing to menu Negotiable

from: bidrecruit.io - More than 30 days ago


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