Chef Manager Jobs in Rathcoole

Avoca - Rathcoole, County Dublin, IE

, dry containers and labelled with date of production AND use by date. Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager Negotiable

from: bidrecruit.io - More than 30 days ago

Excel Recruitment - Dublin

Excel Recruitment is delighted to partner with a leading corporate catering company to recruit an experienced Chef Manager for a Dublin city centre location. This is a fantastic opportunity 40000.0

from: irishjobs.ie (+1 source) - 6 days ago

Aramark - Dublin, L, IE

6. Train and develop people and below following ARAMARK Job Skill Training(JST) and Job Skill Review(JSR) training programs for new...

from: Aramark - 13 days ago

Celt Bar - Dublin

We are looking for kitchen staff for a brand new Young and Vibrant Bar in the heart of the City. Key Duties and Responsibilities Assist the Head & Sous Chef with overall running of kitchen Take 25437.05

from: irishjobs.ie (+1 source) - 2 days ago

The Plaza Hotel - Dublin

suitesallow forconferences and eventsof all sizes, ranging from 5-200 people. Responsibilities: Job Title: Head Chef Location: The Plaza Hotel Reports to: General Manager / Operations Manager Department

from: irishjobs.ie (+1 source) - 4 days ago

Avoca - Dunboyne, County Meath, IE

duties as outlined by your line manager. Requirements Cleanliness/Organisation is essential in this role Experience working as a Commis Chef/Pizza Chef. Excellent timekeeping is a key requirement Effective Competitive

from: bidrecruit.io - 6 days ago

The Gibson Hotel - Dublin

Appreciation Initiatives, fun team-building activities and regular charity events Your Job: Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers 28000.0

from: irishjobs.ie (+1 source) - 10 days ago

The Firm Hotel & Catering Recruitment - Dublin

take records. Develop and review an annual and monthly plan in collaboration with the Operations Manager and Head Chef. Provide the Operations Manager with weekly revenue reports. Attend weekly HOD 45000.0

from: irishjobs.ie (+1 source) - 10 days ago

Aramark - Dublin, L, IE

and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef

from: Aramark - 9 days ago

Aramark - Maynooth, L, IE (+2 locations)

Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards

from: Aramark - More than 30 days ago