Food Staff Jobs in Munster

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Lavazza Manager  

Applegreen - Waterford

to new tasks. INDHP Skills: Leadership Skills customer service Food Management Experience Benefits: Flexible Schedules Professional Development + Growth EAP (Employee Assistance Programme) Staff Discounts

from: irishjobs.ie (+1 source) - 6 days ago

Food and Beverage Ops Manager - 4* Hotel Cork  

Richard Lynch Consulting Limited - Cork

of all Events and Food & Beverage outlets. Ensure Staff communication processes are in place Develop and implement effective and appropriate training for all employees Further business development 45000.0

from: irishjobs.ie (+1 source) - 4 days ago

Trainee Chef  

Great National South Court Hotel - Limerick, County Limerick, IE

: Follow strict hygiene and safety standards to create a clean and safe kitchen environment. Adhere to all food handling and sanitation regulations to prevent foodborne illnesses and maintain a clean Competitive

from: bidrecruit.io - 4 days ago

Chef de Partie  

Maldron Hotel Limerick - Limerick

. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food 30000.0

from: irishjobs.ie (+1 source) - 4 days ago

Bar & Restaurant Manager 4* Hotel Cork  

Richard Lynch Consulting Limited - Cork

in MS Word Format to Skills: Hospitality Industry Hotel Management Food and Beverage Event Management Front of House bar Management Staff training Benefits: Meal Allowance / Canteen Paid Holidays Parking 35000.0

from: irishjobs.ie (+1 source) - 4 days ago

deli manager  

Costcutter - Grenagh, County Cork, IE

for overseeing the daily operations of a deli, including ordering supplies, managing staff, and ensuring customer satisfaction. They must also ensure that food safety standards are followed and that customer Negotiable

from: rezoomo.com - 8 days ago

Chef de Partie 4* Hotel Co Cork  

Richard Lynch Consulting Limited - Cork

efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens To help develop a team spirit amongst all the kitchen staff - Chefs and stewarding to maintain a cohesive 35000.0

from: irishjobs.ie (+1 source) - 4 days ago

Duty Manager 4* Resort Hotel Co Kerry  

Richard Lynch Consulting Limited - Kerry

a team of up to 30 staff members during peak hours. Provide hands-on assistance across departments including Front Office, Food & Beverage, Housekeeping, and Spa where necessary. Deliver a consistently 30000.0

from: irishjobs.ie (+1 source) - 5 days ago

Deputy General Manager - F&B  

The Maryborough Hotel - Cork, County Cork, IE

, which will include weekends. Key Duties and Responsibilities Provide strategic support to the General Manager. The Day-to-Day running of Hotel Food & Beverage Operations Directly lead the head Not Disclosed

from: rezoomo.com - 8 days ago

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Sous Chef busy Gastro/Restaurant Limerick City  

Richard Lynch Consulting Limited - Limerick

to control service from the front to ensure maximum results during peak periods. Candidates require extensive Bar Food, bistro style experience. Ability to prioritise, organise and delegate work assignments 35000.0

from: irishjobs.ie (+1 source) - 6 days ago


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