Food Quality Jobs in Sligo

Sky Staffing Solutions Ltd - Sligo

professional to showcase their skills and contribute to an exceptional dining experience. Key Responsibilities: Lead and manage all kitchen operations, ensuring high standards of food quality, presentation 65000.0

from: irishjobs.ie (+2 sources) - 9 days ago

Sky Staffing Solutions Ltd - Sligo

for food and quality who is looking to grow within a professional and supportive environment. Key Responsibilities: Prepare and present high-quality dishes within your section Work closely with the Sous Chef 40000.0

from: irishjobs.ie (+2 sources) - 9 days ago

Sky Staffing Solutions ltd - Sligo, County Sligo

establishment. Key Responsibilities: Prepare and cook a variety of pizzas to a high standard using fresh ingredients Ensure food quality, consistency, and presentation meet company and customer expectations

from: workable.com - 23 days ago

Sky Staffing Solutions Ltd - Sligo

and train junior kitchen staff Assist in menu planning, food preparation, and presentation Ensure consistency, quality, and cleanliness in all areas of the kitchen Monitor stock, manage inventory, and assist 50000.0

from: irishjobs.ie (+2 sources) - 9 days ago

Clayton Hotel Sligo - Sligo

and to assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen

from: irishjobs.ie (+1 source) - 20 days ago

Aramark - sligo, C, IE

Job Description Aramark is currently recruiting for a Food Service Workers to join our team!! The successful candidate will be required to ensure that the highest standard of food quality

from: Aramark - More than 30 days ago

Aramark - sligo f91 ye92, U, IE

and Hygiene are maintained in the kitchen and associated areas in line with current legislation. To make certain that any Food Safety/Quality records assigned to you are being carried out daily within

from: Aramark - More than 30 days ago

Aramark - f91 ye92 Sligo, U, IE

standardized production flow and focal on food safety and quality issue. 4. Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction. 5

from: Aramark - More than 30 days ago