Sous Chef Hotel Jobs
Junior Sous Chef
Mount Wolseley Hotel - Carlow
A fantastic opportunity to join the team atMount Wolseley Hotel, Spa & Golf ResortasJunior Sous Chef About Mount Wolseley Mount Wolseley Hotel in Carlow. is beautifully situated in the tranquil
from: irishjobs.ie (+1 source) - 15 days ago
Talbot Hotel Stillorgan - South Dublin, County Dublin, IE
Talbot Hotel Stillorgan, part of the Talbot Collection are looking for a Chef de Partie. The Chef de Partie will report to the Head Chef and Sous Chef. To provide a friendly and efficient service Competitive
from: bidrecruit.io - 18 days ago
Chef de Partie
Ballynahinch Castle - Galway
manner. Support and learn from the Executive Head Chef and Sous Chef about the importance of meeting targets with labour and food costs. Ensure that grooming standards are adhered to as per the hotel
from: irishjobs.ie (+1 source) - 15 days ago
Talbot Hotel Stillorgan - South Dublin, County Dublin, IE
Talbot Hotel Stillorgan, Part of Talbot Collection, is currently recruiting for full time Sous Chef to join the team . The Talbot Collection are one of the Best Places to Work in Hospitality 2024 Competitive
from: bidrecruit.io - 16 days ago
Pastry Chef de Partie
Anantara The Marker Dublin Hotel - Dublin
that all guest requests are attended to efficiently. To ensure that the section is set up for service. To ensure that requisition for products required is submitted to Sous Chef. To introduce new ideas 30000.0
from: irishjobs.ie (+1 source) - 16 days ago
Junior Sous Chef
Clayton Hotel Cardiff Lane - Dublin
Junior Sous Chef - Clayton Hotel Cardiff Lane We have an exciting opportunity for an experienced JuniorSous Chef in the 4* Clayton Hotel Cardiff Lane. Free gym membership, meals on duty and other
from: irishjobs.ie (+1 source) - 22 days ago
Grand Hotel Malahide - Malahide, County Dublin, IE (+1 location)
. · To comply with H.A.C.C.P. and other regulations applicable to this role. · To develop and help GROW our team of Commi Chefs. · To assist our Head Chef in the Hotel’s gross profit targets, menu planning
from: rezoomo.com (+2 sources) - 26 days ago
Sous Chef
The Davenport - Dublin
experience of 2-3 years previous hotel/hospitality work experience as Sous chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Level 2 or 3 Food Safety (HACCP). Ability 35000.0
from: irishjobs.ie (+1 source) - 22 days ago
Chef de Partie
Ballymascanlon Hotel & Golf Resort - Louth
, this impressive Victorian House forms the heart of this Hotel. It is one of the most remarkable historical estates in Ireland dating back to 833 A.D. Main duties and responsibilities: Assist the Executive Head Chef
from: irishjobs.ie (+1 source) - 17 days ago
The Johnstown Estate - Enfield, County Meath, IE
. Requirements for the Role: Proven experience as an Executive Sous Chef or Sous Chef in a luxury hotel or fine dining environment. Strong leadership skills with the ability to motivate and develop kitchen staff Negotiable
from: bidrecruit.io - More than 30 days ago
