Sous Chef Jobs
The White Horse - West Village, County Cork, IE
alongside Head Chef & Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking Negotiable
from: bidrecruit.io - 5 days ago
Chef de Partie
Maldron Hotel South Mall Cork - Cork (+1 location)
events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards 35000.0
from: irishjobs.ie (+1 source) - 5 days ago
Sika Head Chef - Fine Dining Restaurant
Powerscourt Hotel - Dublin
the budgeted guidelines. Sous Chefs must also assist where necessary to ensure optimum service to guests as well as provide support, training, direction, and focus to ensure staff members have continued success
from: irishjobs.ie (+1 source) - 5 days ago
The Buckley Collection - Dublin, County Dublin, IE
Job brief We require a full time Chef de partie to join our busy kitchen team. The successful candidate will work alongside sous chef and head chef to manage daily kitchen activities, including aiding Negotiable
from: bidrecruit.io - 10 days ago
Chef de Partie
Hilton Dublin City - Dublin
Chef de Partie REPORTING TO: Sous Chef, Senior Kitchen Management MAIN PURPOSE OF THE JOB:Assist the Kitchen Management Team with the operation of the kitchen(s), including food preparation
from: irishjobs.ie - 5 days ago
Chef
The Brass Fox MPK Bars / OSC Group - Wicklow
Award Winning Bar & Restaurant **O Sheas Corner - Wicklow Town** Require Full-Time Sous Chef will be primarily responsible for presentation of food menu & dishes leaving the pass to the highest 50000.0
from: irishjobs.ie (+1 source) - 7 days ago
Oliver Dunne Restaurants - Eyrecourt, County Galway, IE
within your designated section, maintaining the quality and consistency expected at Beef & Lobster. Collaborate with the Head Chef and Sous Chef in developing new menu items and refining existing recipes Negotiable
from: bidrecruit.io - 8 days ago
Full & Part Time Senior Chef De Partie
The Step Inn - Dublin
to the established recipes and standards. Ensure the quality, presentation, and portioning of food meet the restaurants expectations. Develop new dishes and assist in menu planning with the Head Chef and Sous Chef 35000.0
from: irishjobs.ie (+1 source) - 7 days ago
Chef De Partie
Brooks Hotel - Dublin
and storage. To avoid unnecessary wastage and ensure correct portion control. To assist the Head Chef and Sous Chef in supporting and training all kitchen team members to the high standards of food quality 30000.0
from: irishjobs.ie (+1 source) - 7 days ago
Gourmet Food Parlour - Santry, County Dublin, IE
Gourmet Food Parlour have an exciting new vacancy in their Catering Kitchen in Santry. Our Deli Assistant will work on many different stations as assigned by the Head Chef and Sous Chef Negotiable
from: bidrecruit.io - 11 days ago
