Sous Chef Jobs
Chef De Partie
The Step Inn - Dublin
to the established recipes and standards. Ensure the quality, presentation, and portioning of food meet the restaurants expectations. Develop new dishes and assist in menu planning with the Head Chef and Sous Chef 35000.0
from: irishjobs.ie (+1 source) - 5 days ago
Head Chef Donegal 45000 Neg
Miller Hospitality - Donegal
& Qualifications: Proven experience as a Head Chef, Sous Chef, or in a similar role within a high-volume, quality-focused kitchen. Extensive knowledge of food preparation, cooking techniques, and kitchen operations 50000.0
from: irishjobs.ie (+1 source) - 5 days ago
Avoca - Dublin City, County Dublin, IE
weaving mill, established in a rural Irish village in 1723. We are currently looking for experienced Sous Chef to join our Avoca Suffolk Street location. The Sous Chef will assist the Head Chef Competitive
from: bidrecruit.io - More than 30 days ago
Operations Manager - Wexford 4* Hotel
Top Staff Recruitment - Wexford
& Director; Sales Executive; Head Chef; Sous Chef; Revenue Manager, HR Manager and much more. We are confident that we will be able to find the next best-fit position in working towards fulfilling your career 60000.0
from: irishjobs.ie (+1 source) - 5 days ago
Operations & Events Manager - Dublin Catering
Top Staff Recruitment - Dublin
; Front Office Manager; Sales Manager; Sales Executive; Head Chef; Sous Chef; Revenue Manager, and more hotel jobs. We are confident that we will be able to find the next best-fit position in working 50000.0
from: irishjobs.ie (+1 source) - 5 days ago
Druids Glen Hotel & Golf Resort - Druid's Glen, County Wicklow, IE
An experienced Executive Sous Chef required for the 5* Druids Glen Hotel and Golf Resort, Co. Wicklow, to join our dynamic and successful kitchen brigade. The main responsibility for this role Negotiable
from: bidrecruit.io - More than 30 days ago
Kitchen Porter
The Fleet Hotel - Dublin
to be one of the finest Tea Houses in Europe and a favourite with Dubliners for generations. Reports to: Head Chef, Sous Chef, Chef de Partie & Commis Chef. Kitchen Porter Key Duties and Responsibilities: To assist
from: irishjobs.ie (+1 source) - 6 days ago
Avoca - Dublin, County Dublin, IE
. The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene...
from: Aramark - More than 30 days ago
Chef de Partie
Compass Group - Dublin
and training any Demi-chef De Parties or Commis working with you Helping the Sous Chef and Head Chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow 39133.93
from: irishjobs.ie (+1 source) - 10 days ago
