Culinary Jobs in Stepaside
Chef de Partie
Kay's Kitchen - Dublin
is also expected to: Prepare the menu: This involves closely working with other members of the culinary team to design and prepare an enticing thats sure to entice guests to dine at the establishment. Supervise 30000.0
from: irishjobs.ie (+1 source) - 6 days ago
Aramark - Dublin, L, IE
with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience
from: Aramark - More than 30 days ago
Chef De Partie
Brooks Hotel - Dublin
attitude Good communication and interpersonal skills Qualifying Criteria: 2 to 3 years practical culinary experience is essential Formal culinary training necessary Good knowledge of HACCP and allergens 30000.0
from: irishjobs.ie (+1 source) - 6 days ago
Chefs
Iveagh Garden Hotel - Dublin
CONTRACTS - HIGH RATES OF PAY Skills: Chef Work Food Prep High Level Catering Food hygiene Culinary Skills HACCP
from: irishjobs.ie (+1 source) - 5 days ago
Aramark - Dublin, L, IE
– knowledge of Windows office is crucial Ability to engage, develop and lead culinary professionals. Innovative and solution driven/creative problem solver. Excellent presentation and verbal communication
from: Aramark - More than 30 days ago
Chef de Partie
InterContinental Dublin - Dublin
work ethic. Applicants are required to have two to three years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining with culinary 35000.0
from: irishjobs.ie (+1 source) - 6 days ago
Full & Part Time Senior Chef De Partie
The Step Inn - Dublin
a blend of creativity, organizational skills, and a strong commitment to delivering exceptional culinary experiences. Key Responsibilities:Food Preparation and Cooking: Prepare and cook dishes according 35000.0
from: irishjobs.ie (+1 source) - 6 days ago
Aramark - Dublin, L, IE
To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene...
from: Aramark - More than 30 days ago
Sous
Dublin
. Salary: €45,000 to - €55,000 salary negotiable depending on experience. We can tailor a personal package to suit the ideal candidate. Skills: Food Prep Food Quality Culinary Skills 55000.0
from: irishjobs.ie (+1 source) - 6 days ago
Commis Chef
Schoolhouse Hotel - Dublin
to work under pressure Well organized and punctual Can communicate in English To apply please submit your CV and Cover Letter below Skills: Restaurant kitchen Desserts preparation Culinary Skills Benefits 29350.45
from: irishjobs.ie (+1 source) - 7 days ago
