Guest Jobs in Tipperary

Kilshane House - Tipperary

of guests and type of event Determine the number of waiters and servers required for an event Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed 0.0

from: jobs.ie (+1 source) - 22 days ago

Great National Ballykisteen Golf Hotel - Limerick Junction, County Tipperary, IE

. You will inspire the team to deliver excellent customer service and be passionate about the guest experience from start to finish, while having a strong focus on business efficiency and performance. We are proudly Up to € 50,000 per year

from: bidrecruit.io - 6 days ago

Great National Ballykisteen Golf Hotel - Limerick Junction, County Tipperary, IE

We are seeking a dedicated and enthusiastic Hotel Receptionist to be the first point of contact for our guests and provide top-notch service. We are looking for someone who is flexible to work 3-5 Negotiable

from: bidrecruit.io - 6 days ago

Cashel, COUNTY TIPPERARY, Ireland

with the Food & Beverage Team to ensure all guests receive an excellent experience in the Cashel Palace Hotel. Ensure service standards are kept to the highest level whilst continually looking for areas

from: jobleads.ie - 4 days ago

Great National Ballykisteen Golf Hotel - Limerick Junction, County Tipperary, IE

of yourself, guests, and work colleagues. The ideal candidate must have: Previous experience in a high volume/fast paced Food & Beverage environment is desired, but not essential. Passion for the hospitality Competitive

from: bidrecruit.io - 6 days ago

Great National Ballykisteen Golf Hotel - Limerick Junction, County Tipperary, IE

We are seeking a Food and Beverage Duty Manager to join our dedicated team. This role is essential in overseeing daily operations, ensuring the highest standards of guest satisfaction, and supporting Up to € 34,000 per year

from: bidrecruit.io - More than 30 days ago

Great National Ballykisteen Golf Hotel - Limerick Junction, County Tipperary, IE

effectively with guest complaints. Together with the Head Chef to ensure that the agreed food percentages are achieved, via strict purchasing control, portion control, and monitoring food production and wastage Competitive

from: bidrecruit.io - More than 30 days ago